Interesting books, cookbooks and sources.

Quite often we receive questions about the sources of information. Although most of these are oral histories from people we have met, we are able to verify some of this information based on books. Below is a list that may be useful.

Cookboks:

Compendium Ferculorum albo zerbranie potraw

Author: Stanisław Czarniecki

Year of first release: 1682

Year of cited source: 2013

ISBN: 978-83-61889-69-4

language of release: Polish

Link: https://sklep.graf-ika.pl/pl/p/COMPENDIUM-FERCULORUM-albo-Zebranie-Potraw/107

Kucharz doskonały Pożyteczny Dla Zatrudniających Się Gospodarstwem

Author: Wojciech Wielądko

Year of first release: 1783

Year of cited source: 1786

ISBN:

language of release: Polish

Link: https://dbc.wroc.pl/dlibra/publication/26672/edition/24118

Szakácsmesterségnek könyvecskéje

Author: M. Tótfalusi K. Miklós

Year of first release: 1698

Year of cited source:

ISBN:

language of release: Hungarian

Link: https://mek.oszk.hu/08300/08343/08343.htm

365 obiadów za pięć złotych

Author: Lucyna Ćwierczakiewiczowa

Year of first release: 1858

Year of cited source: 1911

ISBN:

language of release: Polish

Link: