Karp w galarecie - Traditional Polish Carp in Aspic
- Preparation time
- 45 minutes
- Total time
- 5 hours 45 minutes
- Yield
- 6 servings
Traditional Recipes
From Around the World
Regional dishes, clear instructions and the stories behind them.
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Latest Recipes:
Karp smażony - Traditional Polish Fried Carp
- Preparation time
- 30 minutes
- Total time
- 2 hours 50 minutes
- Yield
- 4 servings
Pierogi z kapustą i grzybami (Polish Cabbage and Mushroom Pierogi)
- Preparation time
- 1 hour
- Total time
- 6 hours 30 minutes
- Yield
- About 50 pierogi
Kaab el Ghazal: Moroccan Gazelle Horns Pastry
- Preparation time
- 1 hour 15 minutes
- Total time
- 14 hours 15 minutes
- Yield
- About 42 pastries
Frusta Sorrentina - Traditional Sorrento Pizza
Region: Campania, Sorrento
- Preparation time
- 25 mins
- Total time
- 2 hrs 15 mins
- Yield
- 2 fruste
Rice with Strawberries (Ryż z Truskawkami)
- Preparation time
- 10 minutes
- Total time
- 30 minutes
- Yield
- 4 servings
Rfissa: Chicken & Fenugreek Flatbread
- Preparation time
- 1 hour
- Total time
- 3 hours 40 minutes
- Yield
- 6 servings
Tagine Lahm bil Barkouk Recipe (Moroccan Lamb Tagine with Prunes)
- Preparation time
- 25 mins
- Total time
- 2 hours 40 mins
- Yield
- 4-6 servings
Patatnik: Bulgarian Potato Cake from the Rhodopes
Region: Rhodope Mountains
- Preparation time
- 25 minutes
- Total time
- 1 hour 5 minutes
- Yield
- 4 servings
Halušky - Slovak Potato Dumplings with Bryndza
- Preparation time
- 20 minutes
- Total time
- 40 minutes
- Yield
- 4 servings
Bulviniai Vėdarai - Lithuanian Potato Sausages
- Preparation time
- 25 minutes
- Total time
- 1 hour 25 minutes
- Yield
- 4
Top Rated Dishes:
Eton Mess with Strawberries, Cream and Meringue
Region: Berkshire
- Preparation time
- 10 minutes
- Total time
- 10 minutes
- Yield
- 4 servings
Sos Grzybowy - Polish Wild Mushroom Sauce
- Preparation time
- 90 minutes
- Total time
- 120 minutes
- Yield
- 6
Polish Beef Tripe Soup (Flaczki Wołowe)
- Preparation time
- 30 minutes
- Total time
- 4 hours
- Yield
- 8 servings
Lithuanian Spurgos: Traditional Curd Cheese Donuts
- Preparation time
- 20 minutes
- Total time
- 40 minutes
- Yield
- 24-28 small spurgos
Scotch Eggs: Sausage-Wrapped Boiled Eggs
- Preparation time
- 20 minutes
- Total time
- 30 minutes
- Yield
- 4 Scotch eggs
Frusta Sorrentina - Traditional Sorrento Pizza
Region: Campania, Sorrento
- Preparation time
- 25 mins
- Total time
- 2 hrs 15 mins
- Yield
- 2 fruste
Osaka-style Okonomiyaki
Region: Kansai, Osaka
- Preparation time
- 20 minutes
- Total time
- 35 minutes
- Yield
- 2 large okonomiyaki
Gazpacho - Spanish Cold Tomato Soup
Region: Andalusia
- Preparation time
- 20 minutes
- Total time
- 1 hour 20 minutes
- Yield
- 6 servings
Pączki - Traditional Polish Donuts
- Preparation time
- 40 minutes
- Total time
- 2 hours 45 minutes
- Yield
- 18-20 pączki