Traditional recipes for main courses
Jump to recipesExplore a diverse collection of traditional main course recipes-from hearty stews and stuffed dumplings to savory casseroles and grilled specialties-perfect for any occasion.
Recipes for Main Courses:
Patatnik: Bulgarian Potato Cake from the Rhodopes
Region: Rhodope Mountains
Cacio e Pepe - Classic Roman Pasta
Region: Lazio
Farszynki - Masurian potato cutlets with stuffing
Region: Masuria
Pyzy ziemniaczane z mięsem - Potato dumplings with meat
Region: Entire country
Paella marinera
Region: Valencia
Authentic Silesian Dumplings (Kluski Śląskie)
Region: Silesia
Pörkölt - Traditional Hungarian Meat Stew
Region: Hungary
Placki ziemniaczane - Traditional Polish Potato Pancakes
Region: Poland
Fuczki - sauerkraut pancakes
Region: Bieszczady
Pastitsio - Traditional Greek Pasta Casserole
Region: Greece
Souvlaki - Traditional Greek Pork Skewers
Region: Greece
Pierogi Ruskie: Polish Potato and Cheese Dumplings
Region: Podkarpackie, Galicia