Bramboráky - Czech Potato Pancakes

Welcome to the world of Czech cuisine, where the aroma of traditional dishes is in the air. One such delicacy is Bramboráky, also known as Czech potato pancakes. These golden, crunchy delicacies are a favorite with locals and visitors alike.

History of Bramboráky

Bramboráky has its roots deeply embedded in the Czech culinary heritage. They have almost always been a very popular dish in Czech homes. Potatoes were introduced to Europe in the 16th century and quickly became an essential ingredient in both European and Czech cuisine. Bramboráky was created as an imaginative use of this versatile vegetable.

Initially considered a simple peasant dish, Bramboráky gained popularity and evolved into a beloved national delicacy over time. Today, they are a symbol of Czech cuisine, representing the rich culinary traditions and cultural heritage of the country.

Traditional serving

Bramboráky are at their best when served hot straight from the pan. They can be served with a variety of toppings that complement their flavor and texture. A popular addition to Bramboráki is garlic sauce, which goes perfectly with crispy pancakes. Sour cream or yogurt is also often served as a garnish, adding creaminess and balancing the flavors. In addition, Bramboráky can be served with sauerkraut, pickled cucumbers or fresh lettuce to create a rich combination of flavors.

How to prepare Bramboráky?

Bramboráky consists mainly of potatoes, which are the main ingredient of these delicious pancakes. It is important to choose starchy potato varieties that will provide the desired texture. In addition to potatoes, finely chopped onions, eggs, flour, and spices such as salt and pepper are also added to Bramborák.

Preparing Bramboráks is quite simple. Grate potatoes and onions, squeeze out excess liquid, and then mix with eggs, flour and spices. The whole is formed into pancakes, which are fried in hot oil until golden on both sides. Thanks to this process, Bramboráky get a crispy crust and a soft interior.