Lecsó - Hungarian stew

Lecsó is a delicious stew made of peppers, tomatoes and onions, which originates from Hungarian cuisine but is also popular in other countries. This dish is full of flavor and aroma, and its preparation is very simple. All this makes it attract food lovers from different countries. Restaurants and chefs around the world often offer lecsó as one of the dishes on their menus, introducing local variants and adapting them to their culinary style. This dish has become so popular that some countries have their own equivalents. And so in the Czech Republic or Slovakia we can find "lečo", while in Germany we can find "Letscho". In Poland we can meet with "leczo" and in Ukraine "лечо". In English we can meet with "Lecho". As you can see, this dish appealed to many, so if you haven't tried it yet, it's worth it.

The history of lecsó

Lecsó has a long and rich history that goes deep into the tradition of Hungarian cuisine. The origins of lecsó can be traced back to the 18th century, when peppers came to Europe from South America. Paprika quickly became an integral part of Hungarian cuisine and inspired many traditional dishes.

In its initial form, lecsó was simple and humble, made from available ingredients such as peppers, tomatoes and onions that were widely grown in Hungarian fields. Farmers and villagers often prepared lecsó as a way to use up excess vegetables in season. This dish was supposed to be nutritious, tasty and filling.

Over time, lecsó gained popularity and became an inseparable element of Hungarian cuisine. It was prepared in homes, restaurants and traditional festivals. The development of culinary technologies and the availability of ingredients meant that lecsó began to evolve and take different forms depending on the region and culinary preferences.

How to prepare lecsó?

Preparing lecsó is simple and requires a few basic steps. Peppers, tomatoes and onions create a harmonious combination of ingredients that blend perfectly with each other. The preparation of lecsó is simple and flexible, allowing you to experiment and customize the dish to your own preferences. This is a delicious proposition for lovers of Hungarian cuisine and everyone who wants to try something new and tasty.