Traditional drink recipes
Discover drinks made with yogurt, fruit and fermented ingredients. This collection includes ayran, Polish cherry compote and Lithuanian caraway kvass, with instructions for preparing and serving each drink.
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Traditional Drink Recipes: Ayran, Compote and Kvass:
Kompot czereśniowy - Cherry Compote
Region: Poland
- Preparation time
- 25 minutes
- Total time
- 12 hours 50 minutes
- Yield
- 6 jars, about 900-1000 ml each