Kompot czereśniowy - Cherry Compote
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Traditional cherry compote is a popular Polish homemade drink, familiar in many homes for generations. It's made by briefly simmering fresh cherries with a small amount of sugar. It's a healthier alternative to store-bought juices and drinks. It's made exclusively with natural ingredients, free from artificial colors and preservatives. Cherry compote is perfectly refreshing and contains valuable vitamins. Various types of compotes have accompanied Polish families for years as a drink with dinner or dessert. As Polish gourmets emphasize, "everyone knows compote." This simple fruity drink is an essential addition to Polish cuisine, for example, with dinner. Summer, when cherries ripen in the orchards, is the perfect time to prepare such a drink.
History of Homemade Compote
The roots of homemade compotes date back to times when Polish homes lacked stores selling ready-made beverages. Compote has always played an important role in culinary tradition. Its roots date back to the times when it was one of the few ways to use seasonal fruits and preserve their flavor for longer. Both in the countryside, where farms were abundant in fruit trees, and in cities, housewives prepared compotes for preserves in jars. This way, they could enjoy the taste of summer even during the winter months.
During the communist era, compote became synonymous with a homemade beverage. Ready-made juices and sodas were rare. Various types of compotes were prepared for drinking in milk bars, schools, and homes. It was prepared in many ways - with apples, plums, cherries, or sweet cherries, with the addition of cinnamon or cloves. Dried fruit compote holds a special place in Polish holiday traditions. For Christmas Eve, a compote of plums, apples, and pears, enriched with spices, is prepared. For many Poles, compote remains a taste of childhood - it evokes the warmth of home cooking and concern for the health of loved ones. It is a simple and traditional drink that to this day unites generations around the family table.
Recipe informations:
Ingredients for 6 one-liter jars
- 4.5–5 kg of cherries (preferably ripe, firm, fresh)
- 600–700 g of sugar (approx. 100–120 g per jar - you can adjust the sweetness)
- approx. 6 liters of water
- 6-12 cloves (1-2 per jar) - optional
- 1 piece of cinnamon stick - optional
- 1-2 tablespoons of lemon juice (to enhance the color)