Kompot czereśniowy - Cherry Compote
Photographer: Piotr Półtorak Copyright: Traditional Recipes

Kompot czereśniowy - Cherry Compote

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Author: Piotr Półtorak

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Traditional cherry compote is a popular Polish homemade drink, familiar in many homes for generations. It's made by briefly simmering fresh cherries with a small amount of sugar. It's a healthier alternative to store-bought juices and drinks. It's made exclusively with natural ingredients, free from artificial colors and preservatives. Cherry compote is perfectly refreshing and contains valuable vitamins. Various types of compotes have accompanied Polish families for years as a drink with dinner or dessert. As Polish gourmets emphasize, "everyone knows compote." This simple fruity drink is an essential addition to Polish cuisine, for example, with dinner. Summer, when cherries ripen in the orchards, is the perfect time to prepare such a drink.

History of Homemade Compote

The roots of homemade compotes date back to times when Polish homes lacked stores selling ready-made beverages. Compote has always played an important role in culinary tradition. Its roots date back to the times when it was one of the few ways to use seasonal fruits and preserve their flavor for longer. Both in the countryside, where farms were abundant in fruit trees, and in cities, housewives prepared compotes for preserves in jars. This way, they could enjoy the taste of summer even during the winter months.

During the communist era, compote became synonymous with a homemade beverage. Ready-made juices and sodas were rare. Various types of compotes were prepared for drinking in milk bars, schools, and homes. It was prepared in many ways - with apples, plums, cherries, or sweet cherries, with the addition of cinnamon or cloves. Dried fruit compote holds a special place in Polish holiday traditions. For Christmas Eve, a compote of plums, apples, and pears, enriched with spices, is prepared. For many Poles, compote remains a taste of childhood - it evokes the warmth of home cooking and concern for the health of loved ones. It is a simple and traditional drink that to this day unites generations around the family table.

Recipe informations:

timer

Preparation

20 minutes
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Total

40 minutes
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Yield

Servings 6
4 (1)

Ingredients for 6 one-liter jars

  • 4.5–5 kg of cherries (preferably ripe, firm, fresh)
  • 600–700 g of sugar (approx. 100–120 g per jar - you can adjust the sweetness)
  • approx. 6 liters of water
  • 6-12 cloves (1-2 per jar) - optional
  • 1 piece of cinnamon stick - optional
  • 1-2 tablespoons of lemon juice (to enhance the color)

Preparation

1. Preparing the Fruit

Wash the cherries thoroughly in cold water. Remove the stems. You can leave the pits in (more traditional) or pit them (less traditional, but easier to eat).

2. Preparing the Jars

Wash the jars and lids in very hot water. Sterilize them in the oven, pot, or dishwasher. To each 1-liter jar, add about 3/4 of the jar of cherries, 100-120 g of sugar. Optionally, add a clove or a pinch of cinnamon.

3. Brining

Bring 6 liters of water to a boil. Pour boiling water over the cherries in the jars, up to the rim. Screw the lids on immediately.

4. Pasteurization

Traditional method - Line the bottom of a pot with a cloth. Place the jars in the jars, filling them with water 3/4 of the way up. Heat until the water begins to gently shimmer (do not boil!). Process for 1-liter jars for 15–20 minutes. Remove, turn upside down for a few minutes, then set aside and allow to cool.