Bratislavské rožky - Bratislava Sweet Rolls with Poppy or Walnut Filling
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Recipe informations:
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Dough
- 300 g flour
- 150 ml milk
- 80 g butter
- 40 g sugar
- 1 egg
- 20 g yeast
- Pinch of salt
Filling (choose one)
- 200 g ground poppy seeds or walnuts
- 80 g sugar
- 50 ml milk
- 1 tsp lemon zest (optional)
Preparation
1. Prepare dough
Mix yeast with warm milk and sugar. Add flour, butter, egg and salt. Knead until smooth and elastic.
2. Rest the dough
Cover and let rest about 45–60 minutes. The dough should become soft and easy to shape.
3. Prepare filling
Heat milk with sugar. Mix with ground poppy seeds or walnuts. Cook briefly until thick and aromatic.
4. Shape rolls
Divide dough into small pieces. Fill generously. Shape poppy rolls into crescents and walnut rolls into C-shapes.
5. Bake
Brush with egg wash and bake at 180°C until golden with a slightly marbled surface.