Houskový knedlík - Bread dumplings

Published: November 3rd, 2023 - Last updated: March 28th, 2024

Known for their delicacy and ability to absorb flavor, houskové knedlíky, or bread dumplings, are a real jewel in the crown of Czech cuisine. They are like soft, plump clouds cooked to perfection. In this article, we will take you on a journey through the flavors and history of houskové knedlíky and discover the secrets of their preparation.

History of Houskové Knedlíky

The history of houskové knedlíky is as rich as their taste. The origins go deep into the tradition of Czech cuisine. Bread dumplings have gained popularity as a perfect companion for various meat dishes, sauces and vegetables.

The first mention of the bun dates back to the 7th century. In the Middle Ages, dumplings were the food of rich and poor people. In the 19th century, when Czech national cuisine began to take shape. Czech dumplings became a phenomenon because they were prepared differently than similar Austrian or German dumplings. It was perfected during the First Republic. Czech dumplings were influenced by, among others, Magdalena Dobromila Rettigová (1845) or Marie Janků-Sandtnerová (1924).

Today, houskové knedlíky is almost a symbol of Czech cuisine. Present on tables during holidays, family celebrations and ordinary meals, they have become an integral part of everyday life in the Czech Republic. This confirms not only their taste, but also their cultural significance.

How to Prepare Houskový Knedlík

Preparing houskové knedlíky is an art that requires precision and love for tradition. Here's a quick guide on how to create these fluffy bread balls.

Recipe informations:

Preparation

50 minutes

Total

70 minutes

Yield

Servings 6

4.5 (2)

Ingredients

550 g of flour
15 g of fresh yeast
210 ml of milk
1 egg
2 kaiser rolls or half of roll bread
pinch of salt
1 teaspoon of sugar

Steps

1. Step

Pour approximately half the amount of slightly warmed milk into the bowl. It should be warm but not hot - below 40 degrees Celsius. Add sugar and yeast and mix well until the yeast dissolves. We have to wait a few minutes for the yeast to start working. Usually it is about 10 minutes.

2. Step

Houskový knedlík - Bread dumplings - steps-2

In a bowl, combine the dough ingredients: flour, yeast, salt, sugar, eggs and milk. Mix thoroughly until you obtain a uniform dough.

3. Step

Houskový knedlík - Bread dumplings - steps-3

Cut the rolls or bread into small pieces and then add them to the dough. Knead the mass again, pressing the bread rolls thoroughly into the dough. Set the dough aside in a warm place to rise. Let it rise calmly for 45-55 minutes.

4. Step

Houskový knedlík - Bread dumplings - steps-4

Once the dough has risen, divide it in half. Form each half into a roll about 6-8 cm thick. Boil salted water in a large pot. Cook the cones (without covering) for 20-25 minutes, turning them regularly. The water should be well salted to add flavor to the dumplings.

5. Step

After cooking, cut the dumplings into slices with a knife or use string. If you have too many dumplings, you can also freeze them. This is a great way to save them for later.