Recipe informations:
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Ingredients
- 500 g sauerkraut
- 250 g flour
- 120 ml milk
- 20 g yeast
- 3 tbsp lard
- 1 tsp sugar
- Salt to taste
- 2 garlic cloves
Preparation
1. Prepare sauerkraut
Rinse sauerkraut lightly and chop into smaller pieces. This balances acidity and improves texture.
2. Make dough
Mix yeast with milk and sugar. Combine with flour, lard, salt and sauerkraut to form a soft dough.
3. Let rise
Cover and let the dough rest about 30 minutes. It should become slightly airy.
4. Bake
Spread dough on a greased tray. Bake at 180°C until golden and firm.
5. Add garlic topping
Mix crushed garlic with oil and brush over warm bread for extra aroma.