Mojo Verde - Green sauce with parsley or coriander

Published: October 29th, 2023 - Last updated: October 29th, 2023

The Canary Islands, despite their Spanish origin, are characterized by their own cuisine. One of the most characteristic products of this archipelago is the green sauce - mojo verde.

The Canary Islands were a strategic point on the map of the great geographical discoveries. This attracted a variety of cultures and tastes. Mojo Verde sauce serves as a culinary mirror of this cultural diversity.

This unique sauce is an integral part of Canarian flavors and can be added to almost anything. From the popular papas arrugadas (wrinkled potatoes) to seafood and sandwiches. Together with its companion, mojo rojo (red sauce), they are the hallmark of the cuisine of the Canary Islands.

Mojo Verde is nothing more than an aromatic herb-based mixture. such as coriander or parsley. With the obligatory addition of olive oil, garlic and cumin. It can be prepared in advance and stored in the refrigerator for up to three weeks. This makes it versatile and usable anytime. It can also be used as an addition to grilled dishes.

Recipe informations:

Preparation

15 minutes

Total

15 minutes

Yield

Servings 4

4 (1)

Ingredients

1 bunch of parsley or coriander
1 green chili pepper
3 peeled garlic cloves
1 teaspoon of cumin seeds
approx. 100 ml of olive oil
2-3 tablespoons of wine vinegar
1/2 teaspoon of salt

Steps

1. Step

Let's start by preparing fresh ingredients. Wash and dry the coriander and parsley carefully, and then peel only the leaves and the thinnest stems. Remove the stems and seeds from the chili pepper, then cut it into pieces.

2. Step

Peel the garlic and press it through a press. Now it's time to add salt and cumin. It is worth using a mortar or food processor to obtain a smooth consistency.

3. Step

Now let's move on to the cilantro, parsley and peppers. Add all these ingredients to the previously prepared garlic and spice paste. We can now use a blender or food processor to thoroughly mix everything together.

4. Step

Gradually add the olive oil, constantly mixing or grinding the ingredients. Olive oil will give our sauce the right consistency and flavor. Remember that the freshness of the ingredients is crucial to obtain intense flavor.

5. Step

Finally, let's season our sauce with wine vinegar. Try to avoid excess vinegar, as it has a strong taste. Gently mixing the vinegar with the remaining ingredients is enough.